Know your
Beer
20 styles and their glasses
Twenty beer styles in their traditional glasses, from Pilsner, Helles and Hefeweizen to Kölsch, IPA, stout and Belgian Tripel, with taste, origin and typical strength.
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- Pilsner Crisp · hoppy · bitter Plzeň · 4–5 %
- Helles Mild · malty · easy-drinking Munich · 4.5–5.5 %
- Märzen Amber · malty · full-bodied Bavaria · 5–6 %
- Dunkel Bready · caramel · smooth Bavaria · 4.5–5.5 %
- Schwarzbier Roasty · dry · light-bodied Thuringia · 4.5–5.5 %
- Bock Strong · malty · warming Einbeck · 6–7 %
- Doppelbock Rich · sweet · dried fruit Munich · 7–10 %
- Hefeweizen Banana · clove · cloudy Bavaria · 5–5.5 %
- Kölsch Top-fermented · pale · crisp Cologne · 4.5–5 %
- Altbier Top-fermented · copper · bitter Düsseldorf · 4.5–5 %
- Berliner Weisse Tart · fizzy · with syrup Berlin · ~3 %
- Gose Tart · salty · coriander Goslar · Leipzig · 4–5 %
- Rauchbier Beech-smoked malt · savoury Bamberg · 5–6 %
- IPA Hoppy · bitter · citrusy England · 5.5–7.5 %
- Pale Ale Balanced · fruity hops England · 4.5–6 %
- Stout Roasted · coffee · creamy Ireland · 4–7 %
- Porter Chocolate · caramel · roast London · 4–6.5 %
- Belgian Tripel Strong · spicy · golden Belgium · 7.5–9.5 %
- Witbier Orange peel · coriander Belgium · 4.5–5.5 %
- Kriek Lambic · sour cherries Brussels · 4–6 %
Please enjoy responsibly.