Know your
Bread
16 breads from baguette to tortilla
Sixteen breads from around the world, from baguette, sourdough and ciabatta to pretzel, pumpernickel, naan and tortilla, with what goes into them and where they come from.
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- Baguette Wheat · crisp crust · airy crumb France
- Sourdough Boule Natural leaven · open crumb France
- Ciabatta Wet dough · large holes Veneto · Italy
- Focaccia Olive oil · salt · rosemary Liguria · Italy
- Brioche Butter · eggs · soft crumb France
- Croissant Laminated yeast dough · butter Vienna · Paris
- Challah Braided · eggs · sesame Jewish tradition
- Kaiser Roll Crisp · five-part star Vienna · Austria
- Pretzel Lye-dipped · coarse salt Bavaria · Swabia
- Bagel Boiled, then baked · chewy Kraków · New York
- Rye Bread Rye & wheat · sourdough Germany
- Seeded Wholegrain Wholemeal · seeds · moist Germany
- Pumpernickel Rye meal · baked up to 24 h Westphalia · Germany
- Pita Flatbread · puffs into a pocket Eastern Mediterranean
- Naan Leavened · baked in a tandoor India · Pakistan
- Tortilla Corn or wheat · unleavened Mexico