Know your
Pizza
16 styles and classics from Naples to Chicago
Sixteen pizza styles and classics, from Neapolitan and Roman pizza to New York slices, Chicago deep dish and Detroit style, plus Margherita, Marinara and Quattro Stagioni.
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- Napoletana Puffy rim · leopard spotting Naples · Italy
- Tonda Romana Thin and crisp · flat rim Rome · Italy
- Pizza al Taglio Baked in trays · sold by weight Rome · Italy
- Pinsa Romana Oval · light, airy dough Rome · Italy
- Sfincione Thick · onions, breadcrumbs Palermo · Italy
- Calzone Folded · ricotta, salami Naples · Italy
- New York Slice Big thin slice · fold to eat New York · USA
- Chicago Deep Dish Tall crust · sauce on top Chicago · USA
- Detroit Style Pan-baked · crispy cheese edge Detroit · USA
- Flammkuchen* Crème fraîche · onion · bacon Alsace · France
- Margherita Tomato · mozzarella · basil Naples · Italy
- Marinara Tomato · garlic · oregano Naples · Italy
- Quattro Formaggi Four cheeses, often no tomato Italy
- Quattro Stagioni Four seasons · four toppings Italy
- Diavola Spicy salami · chili Italy
- Hawaiian Ham · pineapple Ontario · Canada
* Not strictly a pizza, but a close cousin from Alsace