Know your
Pasta
30 shapes and their sauces
Thirty Italian pasta shapes on one chart, from spaghetti and rigatoni to orecchiette and tortellini, each with the sauce it is traditionally served with and the region it comes from.
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- Spaghetti Aglio e olio · carbonara Southern Italy
- Bucatini All’amatriciana Lazio
- Linguine Pesto · clams Liguria
- Fettuccine Butter · parmesan Lazio
- Mafaldine Hearty ragù Campania
- Tagliatelle Ragù alla bolognese Emilia-Romagna
- Pappardelle Wild boar ragù Tuscany
- Lasagne Ragù · béchamel Emilia-Romagna
- Paccheri Seafood · tomato Campania
- Rigatoni Amatriciana · gricia Lazio
- Penne All’arrabbiata Italy
- Ziti Baked with ragù Campania
- Ditalini Pasta e fagioli Southern Italy
- Fusilli Pesto · tomato Southern Italy
- Gemelli Pesto · pasta salad Italy
- Casarecce Pesto alla trapanese Sicily
- Strozzapreti Sausage · ragù Emilia-Romagna
- Trofie Pesto alla genovese Liguria
- Farfalle Peas · cream Northern Italy
- Campanelle Creamy sauces Italy
- Radiatori Chunky sauces Italy
- Conchiglie Chunky tomato sauce Italy
- Lumache Stuffed · baked Italy
- Orecchiette Cime di rapa Apulia
- Cavatelli Broccoli · sausage Southern Italy
- Malloreddus Sausage · tomato Sardinia
- Orzo Soups · salads Italy · Greece
- Ravioli Sage butter · tomato Italy
- Tortellini In brodo Emilia-Romagna
- Cappelletti In capon broth Emilia-Romagna