Know your
Mushrooms
12 edible mushrooms from forest and farm
Twelve edible mushrooms from forest and farm, from porcini and chanterelle to shiitake, morel and lion's mane. An illustration for the kitchen wall, not an identification guide.
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- Porcini Brown cap, pores · mixed woodland Wild · summer to autumn
- Chanterelle Forked ridges · mossy woodland Wild · summer to autumn
- Button Mushroom Pink to brown gills · grown on compost Cultivated · all year
- Oyster Mushroom Fan-shaped clusters · on deadwood Cultivated · all year
- King Oyster Thick firm stem · small cap Cultivated · all year
- Shiitake Brown cap · grown on hardwood Cultivated · all year
- Morel Honeycomb cap · hollow inside Wild · spring
- Maitake Ruffled clusters · at the foot of oaks Cultivated · wild in autumn
- Enoki Long thin stems · tiny caps Cultivated · all year
- Lion's Mane Hanging white spines · on hardwood Cultivated · all year
- Hedgehog Mushroom Spines beneath the cap · woodland Wild · late summer to autumn
- Horn of Plenty Dark trumpet · beech woods Wild · autumn
Illustrations, not an identification guide. Only eat wild mushrooms identified by an expert.