Know your
Herbs
16 kitchen herbs and what they go with
Sixteen kitchen herbs, from basil, parsley and chives to rosemary, tarragon and lovage, with their flavour and the dishes they go best with.
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- Basil Tomatoes · pesto Sweet · peppery
- Parsley Salads · fish · sauces Fresh · mild
- Chives Eggs · quark · dips Mild onion
- Dill Salmon · cucumber · potatoes Fresh · grassy
- Coriander Curries · salsa · Thai dishes Bright · citrusy
- Mint Tea · desserts · yogurt Cool · fresh
- Rosemary Lamb · roasts · focaccia Resinous · piney
- Thyme Mushrooms · ratatouille Earthy · warm
- Sage Brown butter · gnocchi · veal Earthy · slightly bitter
- Oregano Pizza · tomato sauce Pungent · earthy
- Tarragon Béarnaise · chicken · fish Anise · bittersweet
- Bay Leaf Stocks · braises · rice Aromatic · woodsy
- Lovage Soups · stews · lentils Celery-like · intense
- Chervil Soups · eggs · fish Delicate · mild anise
- Lemon Balm Drinks · desserts · fruit salad Lemony · mild
- Marjoram Potato soup · sausage · beans Sweet · delicate