Know Your Spices – 20 spices, their aroma and origin, minimalist kitchen poster by CRISWLV

Know your
Spices

20 spices, their aroma and origin

Twenty spices, whole and ground, from black pepper, cinnamon and star anise to saffron, vanilla and sumac, with their aroma and origin.

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On this chart

  1. Black Pepper Pungent · woody Southwest India
  2. Cinnamon Sweet · warm · woody Sri Lanka
  3. Star Anise Liquorice · sweet Southern China · Vietnam
  4. Cloves Intense · warm · numbing Moluccas · Indonesia
  5. Nutmeg & Mace Warm · nutty · sweet Banda Islands · Indonesia
  6. Cardamom Citrusy · eucalyptus Southern India
  7. Cumin Earthy · warm · nutty Southwest Asia
  8. Coriander Seed Citrusy · mild · floral Mediterranean
  9. Turmeric Earthy · slightly bitter South Asia
  10. Ginger Hot · fresh · lemony Southeast Asia
  11. Saffron Floral · honeyed · hay Iran · Mediterranean
  12. Vanilla Sweet · creamy · floral Mexico · Madagascar
  13. Paprika Sweet · fruity · mild Hungary · Spain
  14. Chili Flakes Hot · fruity Central & South America
  15. Mustard Seed Sharp · nutty Mediterranean · India
  16. Fennel Seed Anise · sweet Mediterranean
  17. Allspice Clove · cinnamon · nutmeg Jamaica · Central America
  18. Juniper Resinous · piney Northern Hemisphere
  19. Sumac Tart · lemony Middle East · Mediterranean
  20. Fenugreek Bittersweet · maple-like Mediterranean · India

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