Know your
Tea
16 teas and infusions from sencha to chamomile
Sixteen teas and infusions, from sencha and matcha to Darjeeling, pu-erh and chamomile, each with the right water temperature and steeping time.
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- Sencha 70–80 °C · 1–2 min Green · Japan
- Gyokuro 50–60 °C · 2–3 min Green · shade-grown · Japan
- Matcha 70–80 °C · whisked Green · powdered · Japan
- Genmaicha 80–90 °C · 2–3 min Green · roasted rice · Japan
- Jasmine 75–85 °C · 2–3 min Green · scented · China
- White Peony 80–90 °C · 3–5 min White · Fujian · China
- Tieguanyin 90–95 °C · 2–4 min Oolong · Fujian · China
- Darjeeling 85–95 °C · 2–3 min Black · India
- Assam 95–100 °C · 3–5 min Black · India
- Earl Grey 95–100 °C · 3–5 min Black · bergamot · England
- Ceylon 95–100 °C · 3–5 min Black · Sri Lanka
- Pu-erh 95–100 °C · 2–5 min Dark tea · Yunnan · China
- Masala Chai Simmered in milk · 5–10 min Black · spiced · India
- Rooibos 100 °C · 5–8 min Herbal · South Africa
- Peppermint 100 °C · 5–10 min Herbal · Europe
- Chamomile 100 °C · 5–10 min Herbal · Europe
Temperatures and steeping times are guidelines – adjust to taste.